• Our version of Huevos Rancheros: A healthy and simple recipe

    By The W10 Team
     

    Winter has officially arrived and as fun as the party season is, let's face it, sometimes you would just prefer a cosy night in with some comfort food.

    Heres a take on the Mexican breakfast dish, Huevos Rancheros, which I like to cook as quick and delicious dinner as well.

    Huevos rancheros (makes a great breakfast/brunch or dinner)

    Ingredients

    Serves 2

    Coconut oil
    Eggs X 3
    1 pot of tinned or chopped tomatoes
    1/2 onion
    2 gloves of garlic
    1 fresh chilli
    1 red pepper
    4/6 good quality sausages (any preference)
    Handful of grated mature cheddar
    Salt, pepper, cumin for seasoning

    Instructions

    Fry a teaspoon of coconut oil in a large sauce pan.

    Fry off the onion and garlic, once browned add the sausages finely chopped, roughly 3 cms thick.

    Brown the sausages and add pepper, chilli and any other veg you fancy (fresh tomatoes or mushrooms work well too)

    Fry for 1 min then pour in the tinned tomatoes, season with cumin and salt and pepper. Cook on a moderate heat for 5mins.

    Then grab a spoon and make 3 small indentations in the mixture so you can see the bottom of the pan, crack the eggs and individually poor them into the holes.

    Simmer for 3 mins then place under the grill and cook until the egg whites have turned solid, sprinkle cheese on top, place the pan on a heat prof mat and enjoy straight from the oven, no plates needed - a great way to share food together. You can also dip sweet potato wedges or toasted pitta bread into the dish if your fancy a bit more substance.

 

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